Approved by ISO, Acetate Buffer is accessible in crystalline flake or white powder based form. Based on application type, this substance can be availed in electron grade, industrial, food and agricultural grade based versions. Its minimum purity level is 98.5%. Acetate Buffer acts as suitable ph regulator, seasoning reagent, buffering factor and flavoring agent. Relative density of this substance is 1.582. It has excellent moisture absorption properties. Its melting point is 324 degree C. Its taste has similarity with the flavor of vinegar and it is free from odor.